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Gourmet Weekend

The Four Seasons, Provence  If Kent is the garden of England, then Provence is the jardin du France. Its wonderful produce means there's a rich food culture and one of the best places to enjoy high-end Provencal dining is the Four Seasons at Terre Blanche. At its Michelin-starred La Faventia, executive chef Philippe Jourdin combines local ingredients with innovative techniques, as seen in his langoustine tails in a potato crust with marinated peas and bacon emulsion.  A three-night weekend break in May costs £697 per person, b&b, including flights and car hire, through The Mediterranean Experience.

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